Spice Organization
Thursday, June 28, 2012 at 8:59AM
Lisa in Cooking, Food, Home, Organizing

I am overwhelmed with the unorganized disaster zone that is my home so I am trying to get some sense of accomplishment by attacking some easy items on my list. First up, I present my spice shelf in my kitchen.

At first glance it isn't so bad but since my kitchen upper cabinets are glass fronted I wanted things to look a little nicer and more uniform. The biggest issue was that I have a lot of bulk spices in bags that I just ended up storing in a heap in a mesh colander which was not so convenient.

As a solution I ordered a bunch of spice bottles from Specialty Bottle. I got 6 oz French square glass bottles for most of my spices with a few 16 oz French square bottles for my larger quantity bulk spices. For my baking extracts I bought some 4 oz Boston round glass bottles.

The glass bottles came with black lids which didn't really go with the red lidded glass jars that I use for storing my dry goods. As luck would have it the red lids from my McCormick spices fit perfectly on the 6 oz spice bottles. For the 4 oz and 16 oz bottles I used some red spray paint to transform the lids. I haven't decided if I want to add labels to the front of the jars but in the meantime I cut down some cheap labels and put them on the bottom of the jars with each spice's name and expiration date.

Everything is much neater plus I can find what I am looking for quickly now. There's nothing better than a project that is both pretty and functional.

Have you been tackling any organization projects? How is it going? Are you naturally neat or naturally messy like me?

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